The Chateau Resort and Conference Center

• Accommodations
• Amenities
• Recreation
• Dining
• Location
• 

Cold Hors D' Oeuvres

• Tomato Buschetta with Shaved Parmesan Cheese
• Roasted Pepper Bruschetta with Fresh Basil
• Crudités of Fresh Vegetables with Ranch Dip
• Fresh Fruit Display with Raspberry Dip
• International Cheese Display with Whole Grain Mustard and Crackers
• Sliced Rosemary and Garlic Flat Breads with assorted Hummus and Feta Cheese Spreads
• Antipasto Tray garnished with Salami Coronets
• Smoked Salmon Tray with Cream Cheese, Red Onions and Crackers
• Jumbo Shrimp Cocktail

Hot Hors D' Oeuvres

Basic

• Pizza Bagels
• Vegetable Egg Rolls
• Pork and Shrimp Egg Rolls
• Cocktail Franks wrapped in a Puff Pastry
• Italian Meatballs
• Swedish Meatballs
• Mini Quiche
• Chicken Cordon Blue Bites
• Chicken and Cheese Quesadillas

Premium

• Chicken Sesame
• Chicken Brochettes
• Chicken Sate
• Baked Brie wrapped in Phyllo dough with drizzled with Raspberry Sauce
• Spanikopita
• Beef Brochettes
• Scallops wrapped in Bacon
• Stuffed Mushrooms
• Coconut Crusted Shrimp

Hors d’ Oeuvres Packages

Chateau Package

• Choice of three basic Hot Hors d’ Oeuvres
• Domestic Cheese Tray with Crackers
• Fresh Fruit Display with Dip
• Vegetable Crudite Display with Dip

Chateau Premium Package

• Choice of three basic hot hors d’oeuvres
• Choice of two premium hot hors d’oeuvres
• International Cheese Tray and Crackers
• Fresh Fruit Display with Dip
• Vegetable Crudite Display with Dip

Specialty Stations

Specialty Stations are only available with the purchase of a Hors d’oeuvres package, Dinner Entrée or Dinner Buffet. Minimum 25 people.

Viennese Table

• An array of Italian and French Pastries
• Napoleons, Profiteroles, Mini Eclairs
• Italian Cookies and assorted Cakes

Seasonal Fruit with Chocolate Fondue

• Fresh Sliced Seasonal Fruit
• Marshmallows, Pretzel Rods, and Oreo Cookies
• Perfect for dipping in our Chocolate Fondue

Raw Bar

• An Iced Presentation of Cocktail Shrimp, Crab Claws
• Oysters on the Half Shell and Clams on the Half Shell
• Cocktail and Migonette Sauce with Lemon Slices
• Horseradish, Tabasco and Worcestershire Sauces

Pasta Lover’s Station

Attendant Fee Applies

• Penne, Tortellini, and Gemelli
• Accompanied by Marinara, Pesto and Alfredo Sauces
• In addition to our Chef’s Signature Pasta Entrée.

Carved Specialties

• Honey Mustard Glazed Ham
• Sage Crusted Loin of Pork
• Roasted Turkey
• Roast Top Round
• Roast Tenderloin of Beef

Breakfast Buffets

All American Buffet

• Fresh Seasonal Sliced Fruit
• Fluffy Scrambled Eggs
• Choice of: Bacon, Sausage, or Ham
• Hot Oatmeal with Brown Sugar
• Breakfast Potatoes
• Selection of Freshly Baked Muffins
• Bagels and Assorted Danish
• Cream Cheese, Butter and Fruit Preserves
• Assorted Cereal and Milk
• Assorted Juices
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

The Executive Buffet

• Fresh Seasonal Sliced Fruit
• Selection of Freshly Baked Muffins,
• Bagels and Assorted Danish
• Cream Cheese, Butter and Fruit Preserves
• Choice of: Fluffy Scramble Eggs, Western Eggs (Onions, Green Peppers, Ham and Cheese) or Cheddar Scramble Eggs
• Bacon and Sausage
• Choice of: Cinnamon French Toast or Blueberry Pancakes with Maple Syrup
• Breakfast Potatoes
• Hot Oatmeal with Brown Sugar
• Assorted Juices
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

The Healthy Start Buffet

• Fresh Seasonal Sliced Fruit
• Assorted Fruit Yogurt with Toppings
• Fresh Seasonal Whole Fruit
• Egg Beaters
• Breakfast Potatoes
• Assorted Dry Cereals
• Hot Oatmeal with Raisins
• Low fat Muffins and Breakfast Bread
• Bagels with Cream Cheese,
• Butter and Fruit Preserve
• Assorted Juices
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Breakfast Entrees

Entrees served with Chilled Juices, Regular Coffee, Decaffeinated Coffee, and a selection of Hot Tea and an assortment of biscuits and croissants in a basket on each table.

The Classic

• Fluffy Scrambled Eggs
• Choice of Bacon, Ham, or Sausage
• Served with Breakfast Potatoes

Fresh Fruit Plate

• Sliced fresh Melons, Pineapple, and seasonal Fruit
• Served with flavored Yogurt
• And assortment of fruit breads

Baker’s Delight

• Cinnamon French Toast
• Dusted with Confectioner’s Sugar
• Choice of Bacon, Ham, or Sausage
• Served with Sweet Cream Butter

The Traditional

• Eggs Benedict with Hollandaise Sauce
• Served with Breakfast Potatoes

Steak and Eggs

• Grilled Ranch Steak
• With Fluffy Scrambled Eggs,
• Served with Breakfast Potatoes

Morning Breaks

Chateau Continental

• Selection of freshly baked Muffins, Assorted Bagels,
• Fruit and Cheese Danish Cream
• Fresh Seasonal Fruit Display
• Cream Cheese, Butter, and
• Fruit Preserves
• Assorted chilled Juices
• Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea

Healthy Start

• Low fat Muffins, Breakfast Breads and Bagels
• Sliced Fresh Seasonal Fruit Display
• Cream Cheese and Fruit Preserves
• Vanilla and Fruited Yogurts
• Assorted dry Cereals and Granola
• Assorted chilled Juices and Milk
• Freshly Brewed Coffee, Decaffeinated, and Hot Tea

Classic Break

• Chef’s selections of Breakfast Bread
• Danish, Muffins, and Bagels
• Cream Cheese and Fruit Preserves
• Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea

Brunch Buffet

Minimum of 25 people

• International Cheese Display
• Fresh Seasonal Sliced Fruit
• Tossed Garden Salad with assorted fresh Vegetables and Dressings
• Cucumber Salad with Tarragon
• Pasta Salad
• Potato Salad
• Assorted Breads (White, Wheat and Rye) and Danish

Breakfast Selections (choice of 3)

• Fluffy Scrambled Eggs, Eggs Benedict,
• Bacon, Sausage,
• Cinnamon French Toast, Cheese Blintzes with Toppings

Entrees (choice of 3)

• Beef Burgundy
• Beef Chasseur
• Grilled Chicken with a Lemon Herb Sauce,
• Chicken Marsala
• Chicken Marengo
• Poached Salmon with a Dijon Cream Sauce
• Seafood Newburg
• Roasted Pork loin with a Rosemary and Mushroom Demi
• Penne Pasta with a Sun dried Tomato Florentine Sauce
• Garlic Mashed Potatoes
• Chef’s choice of Vegetable
• Chef’s Selection of Desserts and Pastries
• Freshly brewed Regular and Decaffeinated Coffee, Hot Tea, Iced Tea, and Milk

Upgrade Your Brunch

• Chef attended Omelet Station
• Chef attended Waffle Station
• Smoked Salmon Tray
• Peel & Eat Shrimp Bowl
• Shrimp Cocktail Bowl
• Bananas Foster Station
• Viennese Table

All Day Break

Pre Meeting

• Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
• Assorted Fruit Juices
• Selection of freshly baked Muffins, Danish, Bagels
• Cream Cheese and Fruit Preserves

Mid Morning

• Freshly Brewed Coffee, Decaffeinated
• And Tea (Refresh from Morning)
• Granola & Nutri-Grain Bars
• Basket of Whole Fresh Fruit

Mid Afternoon

• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
• Basket of Whole Fresh Fruit
• Assorted Cookies, Brownies, Whole Fruit,
• And Chocolate Candies

Light Luncheons

Selections include Dessert, Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea and assorted Rolls (When applicable) Sandwiches served with blend of gourmet Terra Chips

Crab Cake Sandwich

Our signature recipe served on a Kaiser Roll with Lettuce and Tomato

Chicken Caesar Salad

Fresh cut Romaine lettuce topped with Croutons, Parmesan Cheese, Grilled Chicken and Caesar Dressing
Upgrade to Shrimp

Grilled Chicken Sandwich

Grilled Chicken Breast smothered in your choice of one: Honey Mustard or BBQ Sauce Served on a roll with Lettuce and Tomato

Smoked Turkey Wrap

Smoked Turkey, Chevre Cheese, Roasted Red Pepper, Lettuce and Tomato on a Tomato Basil Wrap

Ham and Turkey Croissant Club

Ham, Turkey, Lettuce, Tomato and Bacon on a Croissant

Vegetable Quiche

Served with a Baked Tomato Parmesan

Boxed Sandwich Lunches

Available for Off Premise Consumption Only

Each box contains: Fresh Whole Fruit, Chips, Cookies, Bottled Water or Soda, Appropriate condiments and accompaniments.

Sandwich Choices

Select one meat choice and one cheese choice per sandwich type

Roast Beef, Ham, Turkey, Corned Beef, Pastrami, Chicken Salad, Tuna Salad, Egg Salad, American Cheese, Cheddar Cheese, Swiss Cheese, Provolone Cheese

Luncheon Entrees

Entrees served with choice of Appetizers, Chef’s choice of Potato and Vegetable, Rolls, Butter, Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea, and Dessert.

Appetizers

Select one

• Tomato Basil Soup
• Cream of Mushroom Soup
• Tossed Garden Salad with choice of two dressings

Entrees

• London Broil
• With a reduction of Jus, Cracked Black Pepper and Pinot Noir
• Mesquite Grilled Ribeye
• Honey and Thyme Glazed Pork Medallion
• Grilled Chicken
• Chicken Marsala
• Stuffed Chicken Breast with a Sage Dressing and topped with a Chicken Demi Glaze
• Grilled Salmon
• 5 oz. Crab Cake with a Chili Rémoulade
• Penne Pasta with a Spinach and Sun dried Tomato Pesto Sauce
• Meat Lasagna or Cheese Lasagna with Sauce

Desserts

• Death by Chocolate
• NY Cheesecake
• Tiramisu
• German Chocolate Cake
• Carrot Cake
• Apple Pie
• Ice Cream
• Mississippi Mud Pie
• Peanut Butter Pie
• White Chocolate Mousse with Raspberry Sauce
• Dark Chocolate Mousse with Caramel Sauce
• Sugar Free Cheesecake

Lunch Buffets

All Buffets are served with freshly brewed Regular, Decaffeinated Coffee, and a selection of Hot Tea and Iced Tea

reate Your Own Buffet

Choice of Three Salads

• Tossed Garden Salad with two choices of dressing
• Tomato & Mozzarella Vinaigrette
• German Potato Salad
• Coleslaw
• Fruit Salad

Choice of Two Entrees

• London Broil
• Roast Sirloin of Beef Burgundy
• Baked Haddock
• Flounder Fillet with a Citrus Herb Butter
• Chicken Marsala
• Chicken Piccatta
• Roast Pork loin with a Rosemary Demi
• Grilled Ham with a Pineapple Sauce
• Florentine Stuffed shells a la Moray
• Meat Lasagna or Cheese Lasagna
• Tortellini Pesto Basil
• Chef’s choice of Potato and vegetable
• Chef’s Choice of Dessert

Themed Lunch Buffets

Deli Buffet

• Potato Salad
• Pasta Salad
• Coleslaw
• Tossed Salad with assorted dressings
• Roast Beef, Honey Ham,
• Smoked Turkey and Salami
• Swiss, American and Provolone Cheese
• Assorted Breads and Rolls
• Pickles, Sliced Tomato, Lettuce,
• Whole Grain Mustard and Mayonnaise
• Chef’s Choice of Desert

Taste of America

• Chicken Noodle Soup
• Potato Salad
• Coleslaw
• Tossed Salad with assorted dressings
• St. Louis Style BBQ Ribs
• Southern Fried Chicken
• California Blend Vegetables
• Oven Roasted Cumin Potatoes
• Sliced Watermelon
• Chef’s Choice of Dessert

Little Italy

• Tomato Basil Soup
• Caesar Salad
• Tomato and Mozzarella Vinaigrette
• Chicken Parmesan
• Italian Sausage with Peppers and Onions
• Lasagna with Meat Sauce
• Penne Pasta Florentine
• Green Beans Almondine
• Chef’s Choice of Dessert

Light Luncheon Buffet

• Soup du Jour
• Tossed Garden Salad with assorted dressings

Choice of two Wraps

• Smoked Turkey with Chipolte, Lettuce Tomato, and American Cheese,
• Turkey Club with Bacon, Lettuce Tomato, and Mayonnaise,
• Roast Beef and Cheddar, and
• Roasted Vegetables
• Pasta Salad
• Chicken Salad
• Egg Salad
• Fresh Fruit Display
• Assorted Breads and Rolls
• Assorted Cookies

Afternoon Breaks

Crunch Time Break

• Tortilla Chips with Tomato Salsa
• Terra Chips and Potato Chips with
• French Onion Dip
• Smart Food Cheddar Popcorn
• Cracker Jacks
• Iced Tea and Lemonade

Cookie Bonanza

• Assortment of Chocolate Chip,
• Oatmeal Raisin,
• And Macadamia Nut Cookies
• Chocolate and 2% Milk
• Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea

Chocolate Lover’s Break

• Assorted Chocolate Brownies, Miniature Chocolate Candies,
• Chocolate Chip Cookies, Assorted Nanaimo Dessert Bars,
• Chocolate Hazelnut Biscotti
• Chocolate Milk and 2% Milk
• Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea

Heart Smart Break

• Fresh Vegetable Crudités
• With low-fat Herb Dip
• Granola Bars
• Fresh Sliced Seasonal Fruit with Yogurt
• Smart Food Cheddar Popcorn
• Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea

Halftime Break

• Mini Hot-dogs in a Puff Pastry
• Soft NY Pretzel Bites with
• Whole Grain Mustard
• Cracker Jacks
• Smart Food Cheddar Popcorn
• Salted Peanuts
• Iced Tea and Lemonade

A la Carte Break Item

• Brewed Coffee, Decaffeinated Coffee and Hot Tea
• Assorted Sodas
• Assorted Fruit Juices
• Bottled Water
• Assorted Flavored Yogurts
• Bagels, Danish, Muffins
• Assorted Cookies
• Assorted Granola Bars
• Nacho Chips and Salsa
• Potato Chips with Dip
• Vegetable Crudités with Dip
• Fresh Fruit Display

Fabulous Themed Dinner Buffets

Entrees served with choice of Appetizer, Salad, and Chef’s Choice of Potato and Vegetable, Rolls, Butter, Coffee, Decaffeinated Coffee, Hot Tea an d Iced Tea and Dessert.

Taste of Tuscany

• Italian Wedding Soup
• Antipasto Salad Bar
• Classic Caesar Salad with Shaved Parmesan Cheese
• Fresh Tomato and Mozzarella Salad
• Artichokes with Roasted Garlic
• Chicken Vesuvio – Proscuitto, Eggplant, and Mozzarella Cheese
• Aromatic Herb Crusted Beef with Wild Mushrooms
• Stuffed Shells with Florentine Mornay Sauce or Vegetable Lasagna
• Garlic and Rosemary Risotto
• Italian Green Beans
• Assorted Crusty Rolls and Garlic Bread
• Chef’s Selection of Italian Desserts

Taste of Europe

• Old World Salad Bar with Romaine and Radicchio Lettuce
• Red Potato Salad with Whole Grain Mustard
• Garbanzo Bean Salad
• Greek Pasta Salad
• Roasted Chicken Dijonaise
• Apple Glazed Roast Pork Loin
• Tournedos of Beef with Bordeaux Reduction
• Lyonnaise Potatoes
• Haricot Vertes
• Assorted Crusty Rolls and Garlic Bread
• Chef’s Selection of Desserts

Create Your Own Buffet

Choice of Three Salads

• Tossed Garden Salad with assorted Dressings
• Caesar Salad
• Tomato and Mozzarella Vinaigrette
• Fruit Salad

Choice of Three Entrees

• London Broil
• Grilled Salmon
• Flounder Fillet with a Citrus Herb Butter
• Roast Turkey with Giblet Gravy
• Chicken Marsala
• Chicken Piccatta
• Chicken Francaise
• Roast Pork Loin with a Rosemary Demi
• Grilled Ham with a Pineapple Sauce
• Florentine Stuffed shells a la Moray
• Meat or Cheese Lasagna
• Chef’s choice of Potato and vegetable
• Chef’s Choice of Dessert

Signature Dinners

Entrees served with choice of Appetizer, Salad, and Chef’s Choice of Potato and Vegetable, Rolls, Butter, Coffee, Decaffeinated Coffee, Hot Tea an d Iced Tea and Dessert.

Appetizers

Choice of One

Fresh Fruit Medley
Vine Ripened Tomato and Mozzarella Salad
Antipasto Salad
Marinated Artichoke Hearts with Mushrooms
Tomato Basil Soup
Minestrone
Roasted Corn and Crab Chowder
Cream of Mushroom Bisque
Shrimp Cocktail with Cocktail Sauce
Crab Claw Cocktail

Salads

Choice of One

Tossed Garden Salad with your choice of two Dressings
Caesar Salad with Garlic Croutons and shaved Parmesan Cheese
Vine Ripened Tomatoes with Sweet Red Onions and Oregano

Beef Entrees

• Roast Sirloin of Beef with Mushroom Demi Glaze
• 12 oz. Roast Prime Rib of Beef with Horseradish and Rosemary Au Jus
• Grilled NY Strip Steak with a Wild Mushroom Bordelaise
• 8 oz. Pepper and Thyme Encrusted Filet Mignon with Cognac Cream Sauce

Chicken Entrees

• Chicken Breast with Marsala Wine Sauce
• Baked Bread Stuffed Chicken Breast
• Chicken Francaise with Lemon Butter Sauce
• Proscuitto and Chive Encrusted Chicken
• Grilled Chicken Breast Florentine

Jewels from the Sea

• Seared Atlantic salmon with Fresh Herbs
• American Red Snapper with Potato-Horseradish Crust
• Broiled Maryland Crab Cakes

Pork or Veal Entrees

• Honey and Whole Grain Mustard Crusted Pork Loin with a Rosemary Dem
• Caraway Crusted Pork Loin with Caramelized Apples
• Veal Cutlet with Marsala Wine Sauce

Pasta Entrees

• Mushroom Ravioli with Julienne Vegetables in a light Vegetable Broth
• Pasta Primavera
• Stuffed Shells with Marinara Sauce

Combinations

• Seared Atlantic salmon and a Grilled Boneless Chicken Breast
• Grilled Petite Filet Mignon and a Broiled Crab Cake
• Grilled Chicken and a Broiled Crab Cake

Dessert

Choice of One

• Death by Chocolate
• NY Cheesecake
• Tiramisu
• German Chocolate Cake
• Carrot Cake
• Apple Pie
• Ice Cream
• Mississippi Mud Pie
• Peanut Butter Pie
• White Chocolate Mousse with Raspberry Sauce
• Dark Chocolate Mousse with Caramel Sauce
• Sugar Free Cheesecake