Signature Dinners
Appetizers
| Vine Ripened Tomatoes with Mozzarella |
| Carrot and Raisin Salad |
| Seasonal Fresh Fruit with Raspberry Sauce |
| Antipasta Salad |
| Herb Poached Shrimp Cocktail With Chipotle Cocktail Sauce |
Soups
| Chicken Noodle |
| Minestone |
| Lobster Bisque |
| Roasted Corn and Crab Chowder |
| Pasta Fagoli |
| Roasted Corn & Crab Chowder |
Salads
(Choice of One)
Fresh Garden Greens with Baby Tomatoes and
Balsamic Vinaigrette
Crisp Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese
Vine Ripened Tomatoes with Sweet Red Onions and Oregano
Starch/Vegetables
(Choice of Two)
Baked Potato, Mashed Potatoes, Oven Roasted
Red Bliss Potatoes
Twice Baked Potato, Rice Pilaf, Yellow Rice, Wild Rice, Vegetable Medley
Green Beans Amandin,e Harvest Bean Medley, Honey Glazed Carrots, Skillet Seared
Corn
Dessert
(Choice of One)
Death by Chocolate, NY Cheesecak,e Tiramisu
German Chocolate Cak,e Carrot Cake, Apple Pie, Bourbon Pecan Pie
White Chocolate Mousse with Raspberry Sauce
Dark Chocolate Mousse with Caramel Sauce
Choice Beef Selections
| Roasted Sliced
Sirloin with Caramelized Onions and Pan Gravy Grilled 10 oz NY Strip Steak with Wild Mushroom Bordelaise Grilled Aged 12oz NY Strip Steak with Café De Paris Roasted Aged Prime Rib with Horseradish and Rosemary Au Jus Thyme Encrusted Filet Mignon with Cognac Cream Sauce |
Fresh Fresh Poultry
| Tender Chicken
Francaise with Lemon Butter Sauce Proscuitto and Chive Encrusted Chicken Herb Seared Breast of Chicken with Brie and Toasted Pine Nuts Grilled Chicken Breast Florentine ½ Maple Roasted Garlic Chicken with Lemon Thyme Au Jus |
Jewels From The Sea
| Crispy Fried
Cajun Catfish with Creole Sauce Seared Atlantic Salmon with Fresh Herbs Crispy Seared American Red Snapper with Shrimp Crust Grilled Center Cut Swordfish with Golden Pineapple and Red Onion |
Pork and Veal Selections
| Caraway Crusted
Loin of Pork with Caramelized Apples Grilled Thick Cut Pork Chop with Sage Stuffing Veal Cutlet Parmesan Veal Cutlet with Marsala Wine Sauce and Mushrooms |
Combinations
| Roasted Turkey
Breast with Giblet Gravy and Jumbo Stuffed Shells with Marinara Sauce |
| Seared Atlantic Salmon with
Fresh Herbs and Grilled Boneless Chicken Breast with Lemon Butter |
| Chicken Cordon Bleu and Red Snapper with Shrimp Crust |
| Grilled Sirloin Filet with
Red Wine Sauce and Crab and Scallop Stuffed Sole with Citrus Sauce |
* Vegetarian Selections are available upon request.
Call for prices.
300 Camelback Rd. • Tannersville, Pennsylvania • 18372
1-800-245-5900 • (570) 629-5900